| State: | New Jersey |
|---|---|
| Address: | 88 Riverside Ave, Red Bank, NJ 07701, USA |
| Postal code: | 07701 |
| Phone: | (732) 747-2500 |
| Website: | http://themollypitcher.com/dine/ |
| Monday: | 11:30 AM – 8:00 PM |
|---|---|
| Tuesday: | 11:30 AM – 8:00 PM |
| Wednesday: | 11:30 AM – 8:00 PM |
| Thursday: | 11:30 AM – 8:00 PM |
| Friday: | 11:30 AM – 9:00 PM |
| Saturday: | 11:30 AM – 9:00 PM |
| Sunday: | 11:30 AM – 8:00 PM |
We went for a Christmas family brunch and had a great time. Everyone enjoyed the food, and the waiter was great. One of our party members needed special assistance getting to the table, and he was wonderful about it. Thank you!
Got an omelette with the works. It was one of the best omelettes that I’ve ever had and the server even served me a beer at 10:00am with it not being on the menu at the time. Also got the White Lotus vibes which made the experience even more worthwhile. Bathrooms were also pristine like a 5 star hotel. Definitely worth the trip.
Good area, good view. Poor service on the outside dining area. We ordered drinks, the waiter asked us to order at the bar as they dont take order from the outside. Beers served in plastic cups!
This is an outstanding restaurant. We made reservations for lunch and were seated next to the window. The food was superb. We each ordered a bloody marys which were hardy and very tasty. I ordered the pan seared diver scallops which were prepared in a tasty carrot puree. My husband ordered Short Rib Eggs Benedict. Both meals were delicious. Service was excellent. Definitely recommend dinning at this restaurant.
The restaurant water view is gorgeous. Inside feels classical with crystal chandeliers, beautiful carpet, victorian molding and even a grand piano by the bar section. The waiter was attentive the service was excellent. The menus is simple American fare in an upscale dinning experience. Presentation was great, one star was deducted for the heavy heat on many of the ingredient on some dishes, as you can see in the photos (carrots, scallops). We will be back again to see if this was just a one time mishap on the chefs part.