Blackfish Tavern

We absolutely love this restaurant. The food is Delicious and the service is Excellent and they did an Amazing job on the renovation.
Best part is you can actually have a normal volume conversation while the music is on, great music selections as well. Love the attention to details here.
We Definitely recommend this to All.

We had an amazing evening! From the valet to the hostess to the wait staff, we were welcomed like old friends. The oysters were the best I’ve ever had and the lemon cookie pie completed the meal perfectly. I will definitely be going back.

One of the worst dining and service experiences I have had in a long time. Food was barely edible, my husband and I ate separately as our food was brought to us at different times. My wings were beyond dry, baked clams so overly salted they were inedible. Save your money and time and go elsewhere! Lastly, their decor is beyond tacky.

My girlfriend and I came in for a late lunch/early dinner and we weren't disappointed. The place looks fantastic and offered plenty of seating. The menu offers a lot and has something for everyone. We both got the French onion soup which was one of the best l've had and the Ribeye French Dip Sandwiches which we really enjoyed. Also the French fries are lights out. They have nice selection of specialty drinks and beers. The service was also very attentive to our needs. Valet parking is also a nice touch and complimentary. I can't wait to go back and try everything on the menu.

My partner and I had been anxiously awaiting the opening of this new etablishment in Fort Salonga. Upon entering their driveway one must use their valet to park as they do not allow self-parking on site. You could park in the nearby North-Fort Plaza and walk over to the property if you do not want use their valet service. The gentleman who took our keys was very polite and wished a nice evening. Once inside you are greeted with a friendly hello by one of the hostesses. Your are asked if you want to sit up or downstairs. We chose downstairs, near the bar. The seating, tables and lighting are all very chic. As is the wall decor and the TVs set above the bar.
The atmosphere was very lively when we went and there were a few patrons at the bar enjoying cocktails around the 930pm hour. As far as service goes, after we were seated we waited about 15 minutes for our server to come over. One could tell she was new and or nervous. The drinks we originally asked for were not available due no inventory. For dinner we ordered a Caeser salad, French Onion Soup, Crab Cakes and Ribeye Sandwich. The salad wasn't cut up for my partners liking but tasted okay. The French Onion Soup was perfect, Crab cakes were also very good but the portion size left more to be desired. The Ribeye was okay. Was served with a baguette type bread which I didn't care for. Overall the ambience was special and they do have a very large staff. They will be experiencing some growing pains to compete with the likes of Arlo and Symi.
Three stars for food and service, five stars for the absolute look and feel of a posh NYC tavern. $$$