Casa Azul

The steak on the menu and the grilled octopus are a must. The steak was cooked perfectly and was so soft it was the best I’ve ever had. The octopus was so tender and flavorful oh and the green razor margaritas was good!

Food is delicious and drinks are interesting and tasty. A lot of the drinks are clarified which I love - so smooth. The mole chicken enchiladas are my favorite and they have $5 chips and salsa on happy hour.

Might be my new favorite Mexican restaurant in NY. Oaxacan focused food presented in a beautiful space. Everything was fantastic: the flautas to start (delicious), the mole was fantastic - almost like what I’ve had in Mexico, the carne asada was cooked to perfection and served with an amazing sauce. Drinks are fantastic too.

Definitely recommend to all

So happy I finally checked this place out! Casa Azul has immediately become a Park Slope favorite. Everything I have tried has been excellent. I especially recommend their quesadilla as a starter and for mains the Branzino , and their Carne Asada was divine! We were served twice by Pamela who is absolutely the kindest and gives helpful recommendations. Benito and Diego are amazing as well- cocktails are the best. Tried Mexican sake for the first time, with their Nami Spritz which I claim as the drink of the summer. Definitely give this place a try!

It's such a great spot. Flavors and sauces are so good. Drinks are really interesting and tasty, and both a feast for the eyes as well as your tastebuds. They serve their chips warm with your guacamole. I always get their tacos de pescado, but this time, it was soggy. I think it might have sat too long waiting for the rest of the order to come, which might have been our fault. It's always been super crispy. Even while soggy, the fish still was flavorful, and I love the sauce for it. They make pretty good mocktails too, that taste like cocktails, not just a fruit juice. It's always such a treat to come here.