Don Cheech

I see why everyone raves about this place! I wasn’t sure how much I was going to like it because I like Italian but I’m not obsessed like some people are. But everything was so delicious and perfectly cooked. I had squid ink pasta pescatore and it was perfectly Al dente. It’s hard to find homemade pasta and a pasta that even outshines the fresh seafood it came with. The tripe is the silent appetizer that wins my heart. It was soothing and clean. I want this every time I come here. Our server Adrian was incredible and very kind. I will recommend this place to anyone who asks! Please come and support, I want this place to be here forever!

Celebrated my 41st birthday with my family! My son love it and keeps talking about it!Don Cheech was amazing, Service was excellent, food was delicious with generous portions, and the atmosphere was beautiful. Highly recommend—Chef Massimo is the best!

We had a wonderful Wine dinner experience. The food was just stunning and excellent presentation.

Probably the best restaurant in Staten Island. Great atmosphere, the service punched well above its weight, and the food was incredible. Definitely check it out.

Dinner at Don Cheech in Rosebank, reputed to have one of the best chicken parms in NYC.

We started with their spicy fried calamari. I had the filet of sole Milanese with salad; my friend had the chicken parm (which was excellent) with cavatappi.

It’s a lovely dining room and the service is very attentive. I will definitively be back. It’s a large menu and there’s lots to try.