New york

EGP Land & Sea

(5 Reviews)
2 Pettit Pl, Island Park, NY 11558, USA

EGP Land & Sea is located in Nassau County of New York state. On the street of Pettit Place and street number is 2. For inquiries, you can contact them at (516) 544-2879. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find EGP Land & Sea quickly are 40.5964798 ,-73.654055

Contact and Address

State: New York
Address: 2 Pettit Pl, Island Park, NY 11558, USA
Postal code: 11558
Phone: (516) 544-2879
Website: https://www.egplandandsea.com/

Opening Hours:

Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM

Location & routing

EGP Land & Sea2 Pettit Pl, Island Park, NY 11558, USA
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Users Reviews And Rating

  • lisa cirenza

    (September 18, 2025, 9:46 am)

    Appetizers were delicious. Service excellent. Atmosphere was enjoyable

  • A_Food_For_All

    (December 12, 2024, 10:48 pm)

    12/12/24 came to do a gingerbread house making event where you were served appetizer dinner and a dessert. It was a lot of fun. They supplied the gingerbread house kits and all the candy decorations that you might want to add to your gingerbread then they held the contest and the winner won $100 gift card. It was a lot of fun. The place is decorated beautifully for the holidays as well.

  • Cheryl Groth

    (July 17, 2024, 1:20 pm)

    We went here for a focaccia decorating event which included a meal. It was something fun to do and the food was incredible!!!! I had the clams oreganata and eggplant lasagna!! Unbelievably delicious. We'll definitely be back!

  • JESSICA Baldwin

    (July 7, 2024, 6:36 am)

    Absolutely fantastic!!!! Wait staff was super friendly and accommodating. Food was awesome. From each dish, the appetizer had the creamiest Burrata. The baked clams, scallops and fried calamari were delish. The calamari is super tender and lightly fried as it should be.
    My husband had the veal chop that was so tender didn’t even need a knife to cut it.
    Our compliments to the chef. In reading the menu looks like not too long ago has started with them and I’m so happy He did. INCREDIBLE

  • Rayna Portnoy

    (September 15, 2020, 3:17 pm)

    First time here and everything was great! Started with some drinks and all were done nicely and balanced. Shared the calamari, shrimp , seafood tacos and mozzarella egg rolls - not a bite was left. For dinner we ordered a double burger served between 2 grilled cheese sandwiches (😲), lobster Mac and cheese, crab & shrimp cake sand which, surf and turf roast beef sandwich is jus. Everyone in our party loved their dishes. The staff was very nice and accommodating. A definite recommend. And there was live music.

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