Jordan Lobster Farms

I had bacon wrapped scallops and the clam chowder with a small chocolate cake. Scallops were only okay in my opinion. Seemed a little bit tough. Whatever the sauce was that went with it was great and I had takeout.
Parking is excellent in the Big lot across the street. There is both a dine-in area and the day I was there patio area was open but I did not take advantage of it.

The food was good and the seafood was really fresh and tasty. We liked the decor and atmosphere. The service left something to be desired because you could tell they are understaffed. Overall a great experience and we plan to go back.

I had a fantastic experience at Jordan Lobster Farms, and everything we ordered was fresh, flavorful, and beautifully prepared. It’s definitely a place worth visiting if you love seafood.

We started with the Oysters, which were incredibly fresh and briny — exactly how oysters should be. The Lobster Bisque Soup was rich, creamy, and full of lobster flavor, while the Clam Chowder Soup was hearty and comforting with just the right texture. The Fries Platter was golden, crispy, and perfect for sharing. The White Wine Mussels were another highlight — tender mussels cooked in a delicious broth that was so good we couldn’t resist dipping bread into it. Of course, the star of the meal was the Steamed Lobster, which was perfectly cooked, sweet, and juicy — truly the best way to enjoy lobster.

The ambience was very nice, with a relaxing and welcoming vibe that made the dining experience even more enjoyable. The staff was friendly and attentive, making sure everything came out just right.

Overall, everything was excellent — fresh seafood, great service, and a lovely atmosphere. Jordan Lobster Farms is a must-visit, and I’ll definitely be coming back again to enjoy more of their seafood dishes.

This spot has become our go-to for a lobster dinner. Even friends with seafood allergies have plenty of alternatives, from burgers to pastas. The lobster dinner comes with fries, coleslaw, and corn on the cob. We also tried the cherry stone clams on the half shell, raw oysters, and fish and chips—all enjoyable. My only small critique is that the lobster was just a touch overcooked, so the meat wasn’t as springy as I prefer. Otherwise, everything tasted great.

The service was fine, though not particularly attentive—I heard they were short-staffed that day, so that may explain it. We had a cozy corner seat with a lovely view of the water, though the gulls were a bit loud.

Overall, it was another good experience. I come here often, and while each visit is slightly different—especially depending on whether it’s a holiday or not—it remains a favorite.

We had a great experience at Jordan Lobster Farms! Our waitress, Melissa, was incredibly friendly and attentive, making us feel welcome from the moment we sat down. We started with the fried calamari, which was excellent—crispy, flavorful, and perfectly cooked. For our mains, we tried the grilled swordfish, which was decent but could’ve used a bit more seasoning, and the lobster roll with salad, which was fresh and satisfying. The overall vibe was relaxed and enjoyable. Definitely a spot we’d come back to for a casual seafood meal.