La Vera Cucina

We had large takeout 🥡 orders for the family gathering. The owner, Beka, took care of us. The food was delicious and the portion was generous. We would return to the restaurant anytime.

I just randomly was scrolling through Google and came across this delicious amazing Italian cuisine restaurant owned by Albanians. Everybody made you feel like you were literally sitting at home having Sunday lunch with your family. Absolutely delicious. Great customer service. The owner himself was so charming. He even went to the back and found a way to find me some delicious cookies because I can’t live without cookies lol. I will definitely be coming back. Not to mention that they have free parking as well.

Delicious Italian food, love the decor (makes it feel cozy & like you are in Europe) experience was amazing , definitely going back.

My husband and I had a special occasion at La Vera Cucina . We are so happy that we chose La Vera Cucina.

The owner, Beka, was outstanding, very hilarious, professional, and whatever you needed, he took care of it.

We also rented a flower wall for our special occasion, and we had it set up near the bar area . We are so happy how things turned out. Beka was very understanding, including his employees, and helped us rearrange the room for the gift and prize table .

My husband and I decided to do the 2nd party menu package. Everything was very delicious from the bread , with the sauce , the Penna Vodka pasta , salad the entrees, and the dessert.

We also appreciated not being rushed out of the restaurant. We all had enough time to do everything. We highly recommend anyone coming here and having your event here and especially just coming here and having lunch or dinner.

Support small businesses, and you won't regret it. Anything you get is very delicious.

Thank you so much, Beka, and his staff for making our day extra special.

Added to my list about a year ago. I'm always looking for a good Italian restaurant. I didn't realize it was a converted house, so when I turned on the road, I thought my directions may be wrong. I'm sure all the outside porch dinig is amazing during warmer months.  I was able to dine by the fire. I choose items from the specials menu. Started with baratta with roasted red pepper and prosciutto. The salty grilled and chilled combo was a winner. Next was salad with housemate balsamic vinegarette. The dreasing made it! Thick, creamy and perfect. Very different, in a good way, from normal vinegarette. Any time I go for Italian, I want pasta. The homemade lobster and crab ravioli with vodka sauce and shrimp was delectable! I couldn't tell I was eating a seafood dish at all. AND I got my own bowl of freah grated parmesan cheese. The bottle of wine and complimentary homemade Sambuca also hit the spot. I tasted the canolli but saved most for breakfast. Not too sweet and very light. Service was excellent. Great visit!