Connecticut

The Tap Room at Mayflower Inn & Spa

(4 Reviews)
118 Woodbury Rd, CT-47, Washington, CT 06793, USA

The Tap Room at Mayflower Inn & Spa is located in Northwest Hills Planning Region of Connecticut state. On the street of Connecticut 47 For inquiries, you can contact them at (866) 217-0869. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find The Tap Room at Mayflower Inn & Spa quickly are 41.6288552 ,-73.306542

Contact and Address

State: Connecticut
Address: 118 Woodbury Rd, CT-47, Washington, CT 06793, USA
Postal code: 06793
Phone: (866) 217-0869
Website: https://auberge.com/mayflower/dine/the-tap-room/

Opening Hours:

Monday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Tuesday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Wednesday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Thursday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Friday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Saturday:2:30 – 5:00 PM, 5:30 – 9:00 PM
Sunday:2:30 – 5:00 PM, 5:30 – 9:00 PM

Location & routing

The Tap Room at Mayflower Inn & Spa118 Woodbury Rd, CT-47, Washington, CT 06793, USA
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Users Reviews And Rating

  • Eli Weissman

    (November 26, 2025, 2:35 pm)

    We came back after 10 years and the hotel is nicer the food was amazing and the service got even better. Great job guys 😊

  • Le Coucou

    (April 10, 2024, 1:39 pm)

    Lovely overall. We had a few drinks (good) along with olives, the burger (very good) and a kids pasta (good). Service was good as well.

  • Jonathan McEuen

    (October 22, 2022, 8:09 pm)

    Just a wonderful meal. Relaxed pace. Bright, natural flavors. Excellent service.

  • Madeline C

    (August 25, 2022, 2:21 pm)

    Following recommendations from friends, we visited The Tap Room for dinner. We sat outside to enjoy a much welcome fall like August evening. Overall the experience was good however nothing was great.
    Good: charcuterie board, hen of the woods main, overall ambiance
    Callouts: one too many flies and pieces of ash flying around outside, unclear gluten free options, was halfway through the main course when they brought over sauces for the chicken.

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