Emily’s Hearth

Emily’s Hearth is a true hidden gem. The wood-fired pizzas are incredible—perfectly blistered crust, fresh ingredients, and bold flavor combinations that really stand out. We also grabbed some of the take-home bread, and it was just as amazing. You can tell everything here is made with care.

Emily herself is warm, personal, and genuinely welcoming. She creates the kind of atmosphere that makes you want to come back again and again. The whole place has a fun, cozy vibe, and it’s perfect for families too.

They accept credit cards (always a plus!) and are conveniently open Fridays and Saturdays—ideal for a weekend treat. If you’re anywhere nearby, don’t miss this place. Outstanding food, friendly people, and flavors you’ll be thinking about long after you leave.

Here’s a polished version of your review:

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My husband and I visited this restaurant on a Saturday evening, excited to try a new vegan/plant-based pizza spot. We were not disappointed! The pistachio pear pizza was beyond amazing—its flavor profile was truly unique and delicious. My husband ordered the marinara with roasted garlic and basil spinach, which was simple yet incredibly satisfying and flavorful.

Emily, the owner, was very warm and inviting. She shared the story behind her business and what inspired her to open it, which I found very touching. She provided exceptional customer service, and her staff was knowledgeable about vegan and plant-based ingredients, offering great recommendations.

The restaurant also serves non-vegan pizzas made with fresh, hand-pulled mozzarella and baked in a wood-fired oven using slow-fermented dough. The space has a charming diner vibe, making it welcoming for everyone.

I highly recommend this restaurant to vegans looking for wholesome, non-processed, farm-to-table meals, especially if you're craving a break from cooking. And if you're a fan of traditional cheese pizza made with high-quality, fresh ingredients, Emily’s is also a must-try.

The pizza was so good, the only photo I took was after I scarfed it down. Beautiful options with locally sourced ingredients, everything made by expert hands. The funky, laid-back vibe makes you feel at home, and they've got live music! This place is a must-visit while being in North Jersey.

Unique and fun retro vibe but the pizza unfortunately missed the mark! The pistachio was unevenly cut, not cut all the way and didn’t quite match the description. The carrot had great flavor but it was watery and a slightly underdone. Would be nice if they offered plates. (I used a napkin as a plate)
It was very quiet inside—which is sometimes nice—though from my booth I could hear someone doing their business in the restroom which was pretty off putting.
The staff was great! Really sweet. And their menu is super creative. Maybe I went on an off day.
I would happily give it another try at the farmers market because I truly feel this place has potential!!!

I was enticed off route 23 with the cool vibes of this new restaurant and it did not disappoint 🙌 .The pizza is literally some of the best I have ever tasted!
The dough is specially prepared to enhance digestion and its just fantastic 😋
Grace was the face of the franchise and took my order and ensured everything was seamless.
They prepare many unique pizzas like beet and carrot as well as a strawberry pie.They also have the old favorites like cheese and margherita if you aren't feeling adventurous.
The beet pie and strawberry pie were equally dazzling and the meat pie was delicious 😋
They are only open Friday and Saturday so stop in and support this great business.