| State: | New Jersey |
|---|---|
| Address: | 520 Bayway, Elizabeth, NJ 07202, USA |
| Postal code: | 07202 |
| Phone: | (908) 441-7807 |
| Website: | https://www.kairestaurantbar.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 12:00 – 9:00 PM |
| Wednesday: | 12:00 – 9:00 PM |
| Thursday: | 12:00 – 10:00 PM |
| Friday: | 12:00 – 11:00 PM |
| Saturday: | 12:00 – 11:00 PM |
| Sunday: | 12:00 – 9:00 PM |
This Peruvian restaurant is an absolute gem!!!
Every dish is a celebration of flavor, showcasing the richness and diversity of Peruvian cuisine with exceptional elegance and creativity. The food is not only delicious but thoughtfully presented, elevating tradicional recipes into a true gastronomic experience.
The atmosphere is just as impressive-refined, warm and inviting. The elegant setting creates the perfect balance between sophistication and comfort, making it ideal for a special occasion or a memorable night out.
The services is exceptional- professional, attentive, and genuinely welcoming, making you feel cared for from the moment you arrive.
I recently went to Kai for a wine tasting experience. They had a preset menu with different wine pairings. The food was great and each course/wine was explained in detail. We got generous servings of wine and a history lesson as well, all while they had live music playing. Really great experience, I would come back.
We had lunch here and it was delicious. The ceviche was my favorite, but overall each dish was very flavorful. The service was great! We will be back.
This was our first time dining at Kai, and the food was absolutely delicious. The service was excellent, our host/server was incredibly friendly and answered all of our questions. We eat Peruvian food often, and this is by far is our new favorite spot. We’ll definitely be back soon!
My husband saw this place and decided for us to try it. It is fabulous. The food was flavorful and well cooked. The drinks were pleasing to the eye but also the palette. They were just the right amount of strong. It’s not a big location, so make reservations. When we left the people were pouring in.