| State: | New Jersey |
|---|---|
| Address: | 1 Convent Rd, Morristown, NJ 07960, USA |
| Postal code: | 07960 |
| Phone: | (973) 539-6666 |
| Website: | http://www.rodssteak.com/ |
| Monday: | 4:00 – 9:00 PM |
|---|---|
| Tuesday: | 4:00 – 9:00 PM |
| Wednesday: | 4:00 – 9:00 PM |
| Thursday: | 4:00 – 9:00 PM |
| Friday: | 4:00 – 10:00 PM |
| Saturday: | 4:00 – 10:00 PM |
| Sunday: | 4:00 – 9:00 PM |
The burrata appetizer was superb. Shrimp cocktail was just a little bit tough. Prime rib was very good. Just a few bites of tough pieces. Filet mignon was pretty tender, but just a little bitter with a charred taste. Lobster tail was only three stars. A little disappointing since it was quite tough and a bit hard to separate from the shell. Also, I believe that the drawn butter was actually margarine, which does not taste nearly as good as butter. Restaurants of this caliber should serve drawn butter. The cheesecake was fantastic. Fyi, we went on a Thursday evening, and the dress was quite casual. There were several people in jeans. No need to get dressed up unless it's for a special occasion. Ambiance was a little bit louder than I expected in such an expensive restaurant. And this place is extremely expensive. Our bill, for 2, was in the vicinity of $250. We had appetizers and dessert, but no alcohol.
For the appetizer, I had shrimp and crab. Its was pretty mediocre. The main course I went for was the surf and turf. The lobster was okay but the steak was dry even though it was medium rare. I was asked about the side so I got the asparagus. They charge extra if you want a side with any of your meals... I ended up with basic ice cream for desert. Overall, the services and atmosphere was amazing but the food was just okay. Not worth the extensive price tag. Total after tax and before tip was $113 for 2 shrimp, a half cup of crab with lettuce, a lobster tail, a good amount of asparagus, a 6oz filet and 2 scoops of ice cream.
Unique beautiful ancient environment. I like the second floor.
Need to request to use olive oil and no butter or vegetable oils. The manager made it right for me finally.
I like the Chilean sea bass. Rib veal chop. Sautéed onions. The cooked pear salad is unique and tastes good
It was a good special occasion restaurant. Staff was attentive. Food was good. Wasn't mind blowing and I did feel like there was a lot of effort to be exclusive and upscale but was trying a little bit too hard. The result was good but not mind blowing
Great food! The BLT salad and escargot were fantastic! The steak was cooked perfectly but they don’t use any spices. Once we added salt and pepper it was great! Service was great as well!!