Spring Lake Seafood

Everything here is simple with an amazing touch of eligance. The restaurant is tastefully decorated - we visited on New Year's Eve and the dining room was adorned with simple, festive, tasteful holiday decore. Warm and lively dining room with groups of diners of all ages.

The menu is simple with something for everyone, but do not let the simplicity of the menu fool you. The food is presented with precise care and and beauty on beautiful dinnerware. The food was amazing. We shared the garlic shrimp that was perfectly prepared. Perfect seasoning with a robust cut of bread with a firm crust and a light fluffy soft inside. My main course was a lobster / pasta special that was coupled with diced zucchini, cherry tomatoes and mushrooms. It was in a light sauce that perfectly complimented the main ingredients. I can not say enough about how delicious it was!

The service was extremely attentive. Our waitress was delightful and very available for anything we needed. Her support team was was perfectly timed in the delivery of hot food, right on time and clearing our table effectively and efficiently throughout the entire meal.

I highly recommend this amazing restaurant!

We went to Spring Lake for a little getaway and a friend, as well as the place we were staying at ( the Chateau on the Lake) recommended SLS. Our server was very pleasant and kind. I ordered the tuna pizza (wow! Just wow!) and the mango sushi roll. Delicious! My husband was undecided between the crab cake and scallops. He ordered the scallops, but the server brought the crab cake by mistake. He promptly recognised his mistake and brought him the scallops, boxing the fish cakes for take home!
I need to go back!!

I had the pleasure of dinning at Spring Lake Seafood during their Omakase night. Chef Bradley and Chef Li carefully curated every course using the freshest ingredients available in season such as various types of fish and wild mushrooms. It was the best Omakase experience I’ve ever had, and I would recommend any seafood lovers to try their Omakase.

Had an awesome dinner experience with my fiancé celebrating one year out from our wedding date.

Tuna Pizza was delicious as well as the Buffalo Calamari which had a nice flair to it. My fiancé had the Ahi Tuna dinner and I had two of their special rolls.

A great spot in town that we took too long to get to!

What a wonderful meal and overall experience at Spring Lake Seafood. The property itself is beautifully detailed; a stunning yet relaxing and enjoyable space.

The food was phenomenal. Incredibly fresh and creative dishes, well prepared with good depth of flavor, without trying too hard. Everything hit the mark well. We started with a salad course, I had the Bibb salad, which was delicious with fuji apples, candied walnuts, goat cheese champagne vinaigrette. Pretty sure the candied walnuts were made in-house, they had the perfect amount of crunch! My wife had the caesar, again spot on yummy salad.

I walked past the service counter and saw they have a DRY AGER for their TUNA, which I have NEVER seen in a seafood restaurant. I'm a huge fan of dry aged beef, so seeing this put a big smile on my face. This place nerds out on the little touches, I love that. I got the bluefin tuna flight to sample the tuna and I will tell you it's the best tuna sushi I've ever had, so so good.

Our main course we got crabcakes, and again they did top notch work. They used a remoulade that I've only ever had similar to (and have sought out since) at Del Frisco's but with less spice. I usually prefer broiled, but the crabcake had a perfect crust that didn't take away from the overall texture of the generous lump inside. They came paired with fingerling potatoes with a light sautee, and these brussel sprouts with this very unique sour citrus spicy flavor profile that I really enjoyed, full of flavor.

Brad and Lula have a winner on their hands. Simply put, Spring Lake seafood is a 10/10, just go and you'll be blown away!