Cellaio

Waiter was great. Place is pretty. Crab cake was very good. Garlic bread was good. My husband had the zuppa di pesce. He said it was very good, but he was sick all night after he had it. I had the tagliatelle bolognese and it was too salty. The chocolate mousse are was O good.

Atmosphere is nice, not loud and the service was great. Food was delicious, we had the filet, ribeye and sides of cauliflower and potato puree. For dessert we had tiramisu, it was cake rather than your typical tiramisu.

Great place, but if Im paying 248.00 for a steak and a coke my drink should at least never go empty, unfortunately my drink was empty for most of the dinner. Steak was good, but no way it was 40oz. as Ive eaten many 40oz steaks around the country. Atmosphere was great, but its so dark you cant really read the menu in my opinion.

Came here for the first time on 7/3. The ambiance, decor and staff are amazing.

The service and friendliness of the staff is second to none.

The food was amazing; presented very well, and unbelievably delicious.

I’d be coming here every weekend if I didn’t live 3 hours away!

Thank you for the great dining experience, will be back soon.

Absolutely phenomenal experience from the hostess to dessert! The atmosphere was relaxed and welcoming. The staff was incredibly accommodating, polite and warm. Our server was Selena. Her service was literally perfection. Her beautiful smile, knowledge of the menu and attentiveness to making our dining experience flawless was second to none. The food was easily worthy of a 5 star rating. The steaks were a cut above, cooked to our specifications! The spicy Rigatoni Ala Vodka with Lobster was a culinary masterpiece, recommended highly. The Martini was blended so exquisitely, I had 2. My family shared the Fettuccine al Burro, perfectly prepared at our table in a cheese wheel by our waitress, further attesting to her level of professionalism. We did not eat, we truly dined. And do not miss dessert, the Chocolate Tortino is a new favorite! Cellaio is one of the best, if not the best restaurant I have ever been to. 5 stars from every angle.