Tapisco

First time at this amazing place. Victor made us feel like guests in his home. Discussed food and wine and many other topics. Portuguese and Spanish based food you can’t make at home. A group of seven that sampled many different meals and each one was excellent. Will definitely be back.

So happy to have discovered this gem of a place! This was our second visit -- and it was even better than the first!

Lovely, attentive staff (thank you Rhanna, and owner, Victor!) combine talents for a terrific experience with great food, and careful attention to detail -- including dietary restrictions (very appreciated!!!). A nice selection of entrees, and, my favorites, tapas, with wonderful wines to complement it all.

Very nice people, comfortable, casual, and welcoming atmosphere, really great food, experienced service... CANT WAIT TO GO BACK!

Everything about our experience was amazing — super friendly staff, beautiful ambiance, and absolutely delicious food. We had the branzino and the NY strip on the cooking stone, and both were very good. Wine selection was great, from Portugal and pairs so well with the dishes! You can tell there’s a lot of care and attention to detail here. So glad they opened — we’ll definitely be back!

What incrediable food, as a big foodie this delicacy is divine and unmatched. Wherever you are, and if youre stopping by this destination is well worth the stop. I think ill build a house out back just to have the food constantly around me. Not too pricey and fun to eat!

Stopped by for lunch while on bike ride.

Food is fantastic!

Octopus was great, tasted like it was very fresh.

Same for branzino, seasoned perfectly, still tasting like really good fish though.

Picanha was excellent, med-rare, full of flavor, really good. Chips and rice also very good.