| State: | New York |
|---|---|
| Address: | 244 Lake Ave, St James, NY 11780, USA |
| Postal code: | 11780 |
| Phone: | (631) 584-5686 |
| Website: | https://www.voilathebistro.com/ |
| Monday: | 4:30 – 9:00 PM |
|---|---|
| Tuesday: | 11:30 AM – 2:00 PM, 4:30 – 9:00 PM |
| Wednesday: | 11:30 AM – 2:00 PM, 4:30 – 9:00 PM |
| Thursday: | 11:30 AM – 2:00 PM, 4:30 – 9:00 PM |
| Friday: | 11:30 AM – 2:00 PM, 4:30 – 9:30 PM |
| Saturday: | 4:30 – 9:30 PM |
| Sunday: | Closed |
My family and I have been coming here for years. Food is always excellent, owners and staff always kind. Amazing service. Calm, relaxing atmosphere.
Really one of my favorite restaurants in the area!❤️
I went to Voila for my birthday and was such a special time. Everything was exceptional. Our server was attentive and kind. We had escargot, foie gras, quiche patties, leek soup, duck, scallops, fish and of course a chocolate soufflé. All were delicious and cooked to perfection. Thank you for the memorable experience and look forward to coming back again!
One of our favorite places to go. We absolutely love the food here and the staff is so sweet and accommodating. I usually get the pork tenderloin medallions but the waitress suggested two of their specials and we ended up getting them! Absolutely delish will definitely be back soon 💕
Went for lunch and surprised with a price fix menu. Gave it a try. Lunch price fix $29 per person : starter, main course , dessert included. Escargot- excellent in flavor and unique presentation , chicken breast (over cooked-dry) Gruyère (don’t know where the cheese was (?) lumpy mashed potatoes, Salad with Gorgonzola (generous portion) strange it had peanuts tossed in (suppose to be candied walnut- disappointed, peanuts in this salad / thumbs down ), Crab Cakes (dry) and served with pesto& mustard sauce (menu stated Remoulade !!??) , and for dessert they offered vanilla ice cream with Carmel sauce or chocolate bread pudding (which was dry and not good. First time to this establishment and disappointed with lack of authentic French cuisine . The presentation of food on the plate I noticed the effort, the food seemed cooked ahead of time and just heated up to serve (over cooked and dry) . The best part was the waiter , professional and courteous. Not motivated to return .
First time here! Great Espresso Martini! We had the beet salad and salmon. Very good. Fish was a little dry, but tasty. Pumpkin suffle was worth every calorie!