Zero Otto Nove

Zero was so much more than that...! My visit was for lunch. Upon arrival I was underwhelmed by the facade of the building. It looked crusty and unfinished. See photos. There was plenty of street and lot parking. This is always a plus. Upon entering I was greeted immediately and seated at one of the many open tables. Looking around I determined that the cracked and unfinished look of the exterior was a design feature throughout the restaurant. It was not off putting at all. Not what I would have chosen but perhaps it's a throwback to good old Italy. The Server, I believe Sara, was polite, knowledgeable, and attentive. Let me apologize in advance for not being able to name all of the dishes that was delivered to my friend and I. They came fast, furious, and most of them I could not pronounce. Suffice it to say that from the bread 🍞 to the bill everything was excellent. I know that I had the perfectly prepared fried calamari appetizer and grilled salmon over steamed broccoli 🥦 and Brussel sprouts. I got a look at plates for another table and their tomahawk steak was gigantic and made my mouth water. I would definitely return to this location. It is very spacious and easy to like. If you are in the area stop by. Be advised that there is a period of time where the establishment is closed between lunch and dinner. Don't come at that time if you want to eat. As always, your mileage may vary.

July 2025:
This time around we tried calamari in addition to fettuccine Alfredo as app. Halibut special this time around was definitely better and more creamy than last time.

Dec 2024
Totally recommend this place. We started off with fettuccine with truffles and calamari. I loved the days special, halibut entree. It was amazing.

We tried bunch off desserts. Bomba was only one that was outstanding. Tiramisu was ok. Chocolate cake and panna cotta must have been ones to skip.

They do have plenty of parking in the back.

Food was incredible. Above expectations. An interesting star was the grilled octopus appetizer. I had the swordfish special, my brother had the seasonal ravioli, my mother the strip steak and my dad a chicken dish. We also got a margarita pizza which was a classic hit. Highly recommend for great Italian food.

This restaurant is FANTASTIC! The food is exceptional, service is very attentive. Definitely in the top 3 best Italian restaurants we’ve ever visited. We had the meatball and polenta appetizer, radiator pasta with short rib, chicken with mozzarella/tomatoes/arugula/pesto, and the tiramisu… all were delicious!

Above-average Italian restaurant in a high-property tax area. It has its own parking lot and a nice bar.

The radiatori in cartoccio was amazing; wish they had the option to add some protein to it. The seafood risotto was a little fishy, skip. The gamberi fagioli (white beans and shrimp apps) had a very balanced flavor. And the calamari was just okay. We don’t have a chance to try their pizza.

The service was good and quick. Its decor has a clean suburban feeling. A good place to have a meal locally.