| State: | Connecticut |
|---|---|
| Address: | 68 E Main St, Thomaston, CT 06787, USA |
| Postal code: | 06787 |
| Phone: | (860) 880-8212 |
| Website: | https://milestonewoodfiredpizza.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 11:00 AM – 8:00 PM |
| Wednesday: | 11:00 AM – 8:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 2:00 – 9:00 PM |
| Sunday: | 2:00 – 8:00 PM |
I live in NJ and have to visit the area frequently for work.
Milestone pizza, has some of the best pizza I've had and is my go to for food when in the area.
The hot honey and pepperoni is fantastic. Friendly staff and quick service
I was in the area and decided to stop by—glad I did. The pizza was excellent: light to digest with a perfectly charred crust that wasn’t chewy. The steak and cheese sandwich was even better, made with quality meat and great flavor. Honestly one of the best I’ve had. I’m from NJ, but this CT spot is definitely worth the stop. Highly recommend.
I eat a lot of pizza. It's getting harder and harder to find a pie that truly impresses...I found that pie at Milestone.
This IS NOT NEAPOLITAN pizza; there is no flop, there is a little char. The crust is smokey and cooked to perfection. The ratios of sauce, cheese, and dough are excellent. I had a chat with some of the employees- they were friendly and fun to talk to.
Go to Milestone and try the pizza. Eat it right out of the oven, don't let it die in the box. It's in my top-10 in CT...not quite sure where exactly.
First time here and wow, thank god for good pizza around this area. Just like you would imagine, charcoal flavor, light and chewy crust, and packed with flavor. Tried the chicken cutlet white pizza with roasted cherry peppers, chicken cutlets and caramelized onion. Super flavorful. And of course had to get a traditional cheese pizza, sauce was great tasting and over all a satisfying dinner, can't wait to come back
We like milestone a lot, it’s typically our go to because the food is usually consistent. We love that it is BYOB and typically will share an app, salad and pasta dish. The portions are always large with plenty leftover if you’re not sharing.
The pizza is thin crust, wood fired which i absolutely love! It is always best when you have it there, but sometimes we do take it to go. When I get home the thin crust gets a little soggy so I put it on my pizza stone for a few seconds in a very hot oven to crisp it back up and it’s always perfect.