Clemmy's

All I can say is wow. Phenomenal food. Our waitress Liz was so nice and gave great recommendations. Go early it gets packed quick but worth the wait.

What a great first experience! We got there right after they opened and it was already starting to fill up. They don't take reservations so expect to wait. From start to finish everything was amazing! The server was super friendly and attentive. I recommend the ricotta sourdough toast (so tasty!!), the ricotta dumplings were different but delicious, my mushroom risotto was well balanced and I ended my meal with the vanilla budino - SO GOOD! I also got to try the pork dish and the orange cake. They were also very delicious! Compliments to the chef! I can't wait to go back and try more things. FYI - Their menu changes on a regular basis since it's farm to table and super fresh and it's BYOB. Highly recommended!

Food: very good and came out quickly but some entrees were overpriced (>$30 for bolognese)

Service: not the warmest experience I have ever had unfortunately. Not terrible, but expected more given the price point of the menu.

Ambiance: romantic and intimate, liked the decor and flowers/candles.

Overall had a nice experience here. I would be interested to come back to try the other menu items.

Finally made it here after hearing so many great reviews, we got there early but still had to wait outside for about 15 minutes, hostess kindly offered us water and a menu and kept us updated on our table status. We were seated and promptly serviced by our very friendly waitress who offered to open our wine bottle which we did not have since this is a BYOB establishment, went with a nice bottle of sparkling water instead. We shared a very delicious appetizer of heirloom tomatoes with burrata, both were very fresh and perfectly seasoned. For our main meals we had the Peruvian Chicken, the chicken was plump, juicy and delicately spiced with peppers and Latin seasonings, it was placed atop mashed golden potatoes that tasted good but for some reason reason were served cold. Our next dish was the Yellow Fin Tuna, served in a pepperoncini sauce with corn and succotash. The tuna was cooked to perfection, crispy skin on the outside and rare on the inside, masterfully done. Since the plates here tend to be on the smaller side, I would have loved to have some more of the tuna. We tried their signature orange cake with a vanilla gelato for dessert and it was simply amazing. Clemmy’s did not disappoint and we look forward to trying more of their eclectic specialties.

Amazing. Divine. Perfect. Everything was absolutely delicious and filling. Atmosphere is chill and friendly. Great music and vibe all around. The scallops were melt in your mouth delicious and the Pavlova was so perfectly sweet. Will definitely be one of my regular spots from now on!