New jersey

Linda's Pizza

(3 Reviews)
902 Fischer Blvd, Toms River, NJ 08753, USA

Linda's Pizza is located in Ocean County of New Jersey state. On the street of Fischer Boulevard and street number is 902. For inquiries, you can contact them at (732) 573-1906. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Linda's Pizza quickly are 39.9743709 ,-74.1373927

Contact and Address

State: New Jersey
Address: 902 Fischer Blvd, Toms River, NJ 08753, USA
Postal code: 08753
Phone: (732) 573-1906
Website: https://lindaspizzerianj.com/

Opening Hours:

Monday:10:30 AM – 10:00 PM
Tuesday:10:30 AM – 10:00 PM
Wednesday:10:30 AM – 10:00 PM
Thursday:10:30 AM – 10:00 PM
Friday:10:30 AM – 10:00 PM
Saturday:10:30 AM – 10:00 PM
Sunday:10:30 AM – 10:00 PM

Location & routing

Linda's Pizza902 Fischer Blvd, Toms River, NJ 08753, USA
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Users Reviews And Rating

  • Terry Rios

    (December 3, 2025, 6:00 pm)

    I don't know how you let this go out of your store for delivery. The bread is burnt

  • Samantha Allen

    (July 10, 2025, 8:01 pm)

    Absolutely loved this place! The service was excellent—friendly, fast, and attentive. The food was delicious and the portions were huge. Definitely great value for the price We also appreciated the discount when paying cash. We will definitely return in the future when visiting Seaside!

  • Christine Akisanmi

    (January 23, 2018, 2:14 pm)

    Beautiful place, clean, bright, plenty of seating, nice dessert case and beverage fridge, Loaded menu, friendly staff, good parking and nice enough for a quick bite or a date night. My first time here and new to the area so I’m taste testing all around me. It’s a bit hard when you’re use to eating food in the City or in North Jersey. 🤦🏿‍♀️ So, my 2 slice pizza test was a no go. It was super salty and I didn’t add any seasonings or toppings to my 2 plain slices. They were hot and fresh but I just didn’t like the flavor of the pizza. I know I’m not in NY but they are hard contenders. I also added a red velvet cake because who can resist. I let it get to room temperature and once I was ready to dig in , I couldn’t. It was like a red sponge dried up from once being wet. It literally was inedible. Hard and dry and the most expensive piece of cake I’ve ever had to throw out($4). Beware of the beautiful desert case..🤭

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