Four Seasons Diner

We recently had our sales breakfast catered by Four Seasons. We have been doing this a few years now. I would recommend them to anyone. Joe Palmisano's staff is second to none. Professionalism is top notch. Arlene was an outstanding on the phone and the food was superb. The fresh eggs, sausage, bacon, potatoes, blueberry pancakes and French Toast as well as crumb cake was made to perfection. Just a great experience. Do not hesitate to go.

I visited this diner in the early afternoon and placed an order for fried fish and chips and a 12-inch plain brick oven pizza.

The fried fish and chips that were served were objectively unsafe and unfit for consumption. Both pieces of fish were approximately 3 inches long and 1 inch wide and were excessively saturated with oil. The surface of the fish was visibly shiny and wet. When one piece was turned over, there was a pool of oil collected underneath. Upon light pressure with a finger, the fish collapsed and released a significant amount of oil. This level of oil saturation rendered the food inedible and raised immediate concerns regarding proper cooking procedures and oil management.

The waiter acknowledged the condition of the food and appeared uncomfortable presenting it. This review is not a complaint against the waiter, who acted professionally. However, when the issue was communicated to the kitchen, the explanation provided was that the fish was “cooked in oil,” which fails to address the excessive saturation and ignores standard food preparation and quality control practices.

The brick oven pizza was then served. The mozzarella cheese had a distinct sour, sharp odor consistent with spoiled dairy. Upon taking a bite, the taste confirmed spoilage, and I immediately expelled the food. Consumption of spoiled dairy presents a clear health risk.

The waiter stated he was unable to smell the cheese due to sinus issues. The pizza was returned to the kitchen, where another staff member smelled the mozzarella and immediately confirmed it was spoiled, without needing close proximity. This indicates that the issue was easily detectable and should have been identified prior to service.

At this point, I was reassured by the waiter that the kitchen would correct the issue and that my next order would be prepared by a different cook, not the one who had prepared the prior dishes. Based on that reassurance, I placed a third order a cheeseburger.

The cheeseburger was prepared correctly and met expectations. This further demonstrates that the issues experienced were not unavoidable, but rather appear to be tied to specific kitchen practices or personnel.

This situation constitutes a serious food safety concern. I have a weakened immune system, and ingestion of spoiled dairy products could have resulted in severe illness or hospitalization. The failure to verify the condition of perishable ingredients before serving them to customers represents a lapse in basic food safety protocols.

I have dined at this location multiple times over the years without prior incident. The issue on this occasion was not service related but appears to stem from kitchen practices and quality control failures, particularly involving the preparation of fried foods and the use of spoiled dairy products.

Management should take this matter seriously and conduct a thorough review of kitchen procedures, ingredient handling, and staff accountability. Serving food in this condition exposes patrons to unnecessary health risks and exposes the establishment to potential liability.

This is the best diner in town hands down. Everything from the food,service,cleanliness,price,and comfort is a 10 very easily. The waiter Louie is by far the best he is very professional and friendly and probly is 1 of the best in the business. If I could give more then 5 stars I would. If you want the best diner in town and you have never been to 4 seasons I highly recommend you go there, I guarantee you will not be disappointed.
I very rarely ever leave a review but I have to for 4 seasons its just to great of a place.

Classic family diner with good food and service here for a long time. Pastrami and Corned Beef sandwich with melted provolone is good, which I think they pan fried like a melt. French Dip was good, if a little bready. Burger was great, and they have many options to choose from. Fries were good, although sweet potato fries went soggy pretty quick. Their desserts look good. Clean place, nice servers. No wait, half empty on a Thursday evening. Definitely should be in your diner rotation if you're in the area.

Nice place to grab a bite to eat but was disappointed with breakfast. The items I ordered were stuffed French Toast that was made with regular bread not Challah or Texas Toast which all places I have been to use. Also ordered a side of sausage the links were a pathetic size and only have two cut in half seems to me to be a tiny portion. All and all probably won't be back for breakfast. Forgot to mention presentation was subpar in my opinion also.

Update: That is not Texas Toast and understood the order always been 2 links but to be honest the links are not what I remember when I go to diners being that tiny. All and all the owner can disagree with what I believe he was selling just look at Texas Toast size and the poor presentation and the white bread they used to pass off as Texas Toast.