Raza's at Hamilton

Update 12-30-2025

Jasmin served my mother and I and was just as great as the first time. Will continue coming back for sure!

We had the brussel sprouts which were so amazing we finished all of them. I ordered the Rhort Rib which was very filling and tender. My mom ordered the cavetelli ragu which was just amazing as the first order of it that I tried with my wife on our first visit here!
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We had reservations for 415. We got there and we told the host we would sit at the bar.

Jasmin was our server and she was nothing short of amazing. She had a great friendly personality and didn't seem to mind special requests like asking for a whole lemon. We use a lot of lemon in our water. She was very prompt and made some great suggestions on what to order.

We ordered the spinach cigars which were good but I would not get them again because I feel as tho the fried roll takes from the delicious taste of the spinach.

We also ordered the calamari which was delicious and came with whole squids and rings. The cocktail sauce was also on point.

For our main dishes we got the seared yuzu branzino which was a bit over seared and not for me but my wife liked it enough to take the leftovers home. We also got the cavetelli ragu which I loved. It was so creamy and tender with the right amount of short rib.

All in all this place was a great experience and I would definitely go back!

We attended the inaugural Raza's Brunch, and it exceeded all our expectations. The brunch menu is nothing short of extraordinary, featuring standout dishes like short rib Benedict, NY strip Benedict, Lobster Benedict, Chicken & Waffles, and Ricotta Pancakes. Each item features a level of creativity and flavor that's rare for brunch.

The brunch cocktails are equally impressive—both visually stunning and absolutely delicious, making them the perfect complement to the meal. The atmosphere is enhanced by a DJ in the bar area, adding an energetic yet enjoyable vibe. Meanwhile, the music in the dining area is perfectly balanced, allowing us to enjoy our food without missing out on great conversation.

We had an amazing experience and can't wait to go back!

Our server was Kimberly. She recommended the shrimp and lobster tagliatelle, which was amazing! My husband had the braised ribs, which she also said was a popular entree among customers. Let me tell you, it did not disappoint, and only lasted about 10 minutes on his plate. The drinks were yummy and the atmosphere was dim, yet very romantic and elegant. We will definitely return.

My husband and I made reservations at Raza for a Friday evening at 8 PM. From the moment we arrived, the experience began smoothly. We were seated right away, and the first impression was striking. The decor is elegant and inviting, with a warm atmosphere that immediately sets the tone for a pleasant night out. The restaurant is spotless and the background music is subtle yet tasteful, adding to the overall charm without being distracting.

It seemed that we had just missed the lively happy hour crowd. I had heard that Raza features live music until 6 PM, so by the time we arrived the energy had calmed, creating a quieter and more relaxed setting. This worked well for us, as it allowed for easy conversation and a more intimate dining experience.

The drinks were excellent, crafted with care and balanced flavors. The food was slightly above average, with some standout dishes. My salmon was cooked to absolute perfection, moist and flavorful. The mashed potatoes were a bit too thick in texture, though they were seasoned beautifully. The brussels sprouts were a highlight, roasted to a crisp and bursting with flavor. My husband ordered the steak, which was tender and well prepared, though he wished it had been seasoned a touch more to elevate the taste.

Overall, Raza delivered a memorable evening with attentive service, a refined atmosphere, and dishes that showed thoughtful preparation. While there were minor details that could be improved, the combination of ambiance, drinks, and well-executed entrees makes it a restaurant worth visiting again.

Had reservations with friends at 6:30pm on Friday and were seated immediately. The restaurant has nice open space and was very clean. Not too busy for a Friday and food came out at a great pace. Staff was very friendly, we thought our waitress was great.

For drinks I got the black walnut Manhattan and the the traveler. Thought both drinks were refreshing and boozy. Really loved the flavors of both.

For apps we got the fried calamari. Perfectly fried and seasoned. It had a nice crispy texture and the calamari was fresh. I liked that the marinara wasn't too sweet.

For entrees I got the shrimp scampi. Shrimp comes with the tails on which kinda hinders the eating experience but they were delicious and fresh. Jumbo size too. The pasta had great texture and flavors, I really enjoyed the white wine sauce.

For dessert I opted for the pistachio ice cream which was delicious. Would love to return and try their other dishes.