Landmark Inn

First time trying Landmark Inn and happy to say they are excellent with gluten free menu options. The server was knowledgable and double checked everything with the chef (who apparently also has to eat gluten free.) Highly recommend!

Quaint and historic building with.a unique ceiling of doors in the dining room. We ate in the larger dining room overlooking an amazing porch and view.
The service was excellent and the food was amazing.
Our table had an old sewing machine base with the treadle and it made legroom awkward. The room, being so.large and open was noisy and it was hard for.our table to enjoy our conversation.

Highly recommending the fried chicken. Besides the non oily thin and crispy skin and moist meat, the platter also comes with mashed potato, devil eggs and a biscuit !!

The portions of food is very generous and all of our party truly enjoyed our meal, service and the atmosphere dining outside.

Went for a Sunday evening dinner with a group of friends and we sat on the terrace outback. The grounds were manicured and lush and looked lovely. We did not have any trouble with insects. We had very friendly and attentive, weight staff and everybody enjoyed their meals. Some of us opted for the burger, which everyone seemed to enjoy. I had the snapper special which was fresh and tasty. The sweet corn ravioli as my starter was also delicious. We were so full that we could not manage dessert. If you’re out in this area, I would definitely recommend giving this place a try.

I would add that a couple of us had martinis which were OK, but something was off, we were disappointed with our drinks. Also the menu indicates that they come with Gorgonzola stuffed olives, and these were not Gorgonzola stuffed olives.