North Plank Road Tavern

Very historic cozy tavern in the city of Newburgh. Parking is adequate, restrooms are antique and not expected to be perfect. Service was above average but wasn't fully knowledgeable about different wines. Food was very good, we had the Beef Wellington, Liver Pate, Apple Cobbler, Spiked Root Beer Float along with salads. Recommend all. Prices seemed good for fine dining. Nice experience and will return again.

A nice place with good staff, atmosphere and comfortable surroundings. We had dinner with friends after a symphony concert. We arrived ahead of what we were told would be a full house and were advised to get our orders in quickly so we could have our choice of menu options. Orders placed. Crowd arrived. Full house. Busy, yet not chaotic. No rush on table turnover. Food was good and the house staff was efficient and cordial.

This was our first time here. We went for happy hour at the bar then we had a reservation for dinner .The bartender was awesome. Drinks were perfect .He talk to us about the history of the building .It was fascinating. We had dinner in the dining room .Our server Todd was just wonderful .He was very friendly and attentive .The food was so delicious. We will be back soon .I recommend this restaurant.

My first time eating here. The bar is wonderful. The atmosphere in general is quite interesting. I really like the sensation that the Tavern has been here forever, which it has!

We started with mussels, which were really perfectly prepared. The Caesar salad was also good, perhaps a bit more anchovies would have enhanced what was a very moved salad.

Our main course was fusilli carbonara and it was delicious.

I love crème brûlée but tonight it was the only disappointment, the sugar coating did not taste fresh and the pudding uneventful.

Everything is always delicious at the North Plank Road Tavern. We’ve been going there for years and this weekend was their 46th anniversary. There were 3 menus available and we had a hard time choosing as everything looked wonderful!

We dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertaining. The energy in this place is on point.

We had a prix fixe 3 course limited edition menu available through 4/5 but many of those items are available or have related regular menu items.

For our appetizers we chose escargot & muscles with a sweet sauce. Neither were traditional or what we expected but both were absolutely delicious! We were elated with the muscles. That sauce was delicious. We mopped it up with yummy bread. I could have drank it too though, but I didn’t, obviously.

For mains we chose steak and pork. We both had such great meals. Steak was perfectly cooked. Fries & green beans were delicious. Mosaic pork tenderloin roulade was also dreamy. Flavors were brilliant.

Dessert was our favorite part, even though it was all great! We chose NY style cheesecake which was a gorgeous stacked presentation. The basil strawberry sauce was incredible. The beignets were awesome. These come traditional style with powdered sugar despite the menu error with listing cinnamon. We prefer traditional. These were light, airy, & the best I’ve now had north of NOLA.

We can tell the owner, chef, & entire staff take pride in this restaurant. Their happiness of 46 years in business was beaming from everywhere within those walls last night.