New york

Roppongi Robata & Sushi

(5 Reviews)
690 Arthur Kill Rd, Staten Island, NY 10308, USA

Roppongi Robata & Sushi is located in Richmond County of New York state. On the street of Arthur Kill Road and street number is 690. For inquiries, you can contact them at (718) 603-2666. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Roppongi Robata & Sushi quickly are 40.5595433 ,-74.1643422

Contact and Address

State: New York
Address: 690 Arthur Kill Rd, Staten Island, NY 10308, USA
Postal code: 10308
Phone: (718) 603-2666
Website: http://www.roppongisi.com/

Opening Hours:

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 10:00 PM

Location & routing

Roppongi Robata & Sushi690 Arthur Kill Rd, Staten Island, NY 10308, USA
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Users Reviews And Rating

  • Robert Ambriano

    (December 1, 2025, 1:09 pm)

    ⭐⭐⭐⭐⭐ Easily the Best Omakase Experience on Staten Island

    I had an absolutely amazing experience here. I tried the Omakase, and every single course was on another level — super fresh, beautifully presented, and made with real skill. The chefs were incredibly attentive and didn’t rush anything. They waited for me to fully finish each piece before preparing the next one, which made the whole experience feel personal and authentic.

    They also offer more than just Omakase. The carne salad was fantastic, and the sushi rolls were honestly some of the best I’ve ever had. You can really taste the quality in everything they serve.

    The staff was friendly, professional, and made me feel right at home. This was without a doubt the best sushi experience I’ve ever had on Staten Island, and I’m already planning to come back regularly. Highly recommend this spot to anyone who loves sushi or wants a true Omakase experience.

  • Vincent Stark

    (November 5, 2025, 9:03 pm)

    My family and I had the absolute pleasure of attending the tuna cutting event at Roppongi Robata, and it was truly an unforgettable experience from start to finish. The atmosphere was electric, filled with excitement, curiosity, and an incredible appreciation for Japanese culinary artistry.

    Watching the chef expertly break down an entire bluefin tuna right in front of us was nothing short of mesmerizing. Every movement was precise, skillful, and educational. The team took the time to explain each cut, the texture differences, and how each one would be prepared turning the whole event into both a show and a masterclass.

    And then came the sushi. Every bite was fresh, buttery, and bursting with flavor. The toro was melt-in-your-mouth amazing, and the presentation was just as beautiful as the taste. You could feel the care and craftsmanship behind every single piece.

    A special shoutout to Vincent, our host for the evening, who made the entire experience even better. He was warm, engaging, and made everyone feel welcome. His energy and attention to detail elevated the event and made it truly memorable.

    If you’re a sushi lover or even if you’re new to Japanese cuisine, Roppongi Robata is an absolute must-visit. The tuna cutting event is an experience you won’t forget. Exceptional food, outstanding service, and a team that genuinely loves what they do.

  • Susan Torrone

    (October 14, 2025, 11:47 am)

    The Omakase tasting was excellent! Seabream and kumomoto oyster was fabulous. Traditional sushi bar atmosphere.

  • Erie M

    (September 16, 2025, 8:56 pm)

    Came here for my birthday with my husband, we did the omakase option for 13 courses. All the staff here are super nice, food is phenomenal! Will definitely be back to try their regular menu.

  • Patrik Nrecaj

    (April 12, 2025, 5:47 pm)

    Roppongi Robata & Sushi offers a warm, quiet atmosphere that makes for a truly pleasant dining experience. I started with a lychee martini made with smooth Japanese vodka and natural flavors—absolutely delicious. The appetizers were flavorful, and the sushi was addictive—especially the scallop piece, which was my favorite. I also had the whole red snapper and some Robata skewers, and watching the chef cook was such a cool experience. The service was amazing—the gentleman who helped us was kind, attentive, and explained each dish so well. Highly recommend for both the food and the vibe. 🥂

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