Jules at Market

Jules at Market is a unique find for the area. Located along the Delaware River in Bristol, it was the ideal spot for a date night with my wife. The seating is limited and intimate, so be sure to make a reservation. The menu features a wide variety of seafood sourced from both domestic and international suppliers, and the portion sizes were just right. The atmosphere was wonderful for a couple's night out. While the bill was on the higher side, it was exactly where we expected it to be given the quality of the fish and seafood. Just know that this isn't a budget destination, but it is certainly worth the price.

We loved the Chef's Experience at Jules, a byob in the heart of charming Bristol, PA! We put ourselves in the hands of the chef, who delivered a beautiful and filling 5-course dinner. We started off with the freshest oyster and smoked salmon dish, then a perfectly grilled shrimp avocado toast and delicious salad. The cod melted in our mouths. And the tres leches cake was so pretty! Chef's tasting is $100 pp and you can let them know if any allergies or raw seafood aversions upon seating. Bring a Sauvignon Blanc or your preferred seafood accompaniment, and they will be happy to provide an ice bucket, if desired. Enjoy!

Always an amazing experience! While they have incredible quality entrees, I’m always blown away by the desserts. I’m still thinking about that strawberry crumble.

J@M is our favorite place to go for our anniversary dinner or a special night out. The lively atmosphere inside makes it fun, we love to byob, and the food is always amazing! Perfection every time- Inventive, delicious, and reliably fresh. We enjoyed avocado toast, wedge salad, red drum, barramundi, and finished with a delicious plum dessert with basil ice cream. Highly recommend!

This has been on our "must try" list for a while -- so glad we finally went today! We went to celebrate a birthday and specifically went for the 1/2 price Violet Sky oysters... and ended up also getting Laughing Gull (& some other oyster I can't remember).
Our waitress, Julia, was warm, welcoming, and gave several great recommendations-- she made the entire experience so much more enjoyable!
The BEST part of the meal for me was the shared Avocado Toast with blackened shrimp -- it was SO GOOD... I would have happily eaten the entire thing for my main meal ☺️
Entrées... we tried Blackened Red Drum (very tender...) and Whole Bronzino (fresh especially with the lemon sauce) + street corn on the side.
Dessert... we had a shared Pistachio Tres Leche--- perfectly sweet + savory nuttiness + topped with vanilla bean whipped cream.

We are 100% coming back! Maybe when the Fall Menu comes out 🤤