Bar Camillo

Very nice spot for pinsa one of my favorite Roman executions that reminds me of being back home. They do a great job of keeping their pinsa crust close to the authentic style. A little crispy, a little airy, a little chewy. If you are looking for pizza al taglio this isn't that, it's pinsa!

My favorite pinsa here is the Calabrese con nduja! Che bellissimo! Beautiful flavor.

Nice place, chill vibes - came here with family visiting from out of town. Didn't have a reservation but got seated right away on a weeknight. Romanesco appetizer was a miss for me, oily and not much seasoning going on. The pizza is tasty - crust is light,chewy and crispy like a rice cracker. Had the chicken legs - boneless and tasty, olive oil and herb sauce was kind of flat. Veg cooked well. Would love to come back for happy hour next time for the margherita pizza.

I ordered the margherita pizza to-go, so let's say we're grading on a bit of a curve. I really liked the simple tomato sauce and thought the crust was a great texture — crispy on the bottom but soft on top, mostly thin but still a bit pillowy. I liked that the basil came separately so it wouldn't burn or become soggy, but it also didn't stick very well after the journey home when the cheese had cooled a bit.

Very cute chill spot. Drinks were very tasty and quick! Got the negronis all night. Service was great. Pretty sure there was only one server doing the whole back area and she was killingggg it! Food was solid. Atmosphere chill and tables were spaced enough to not feel crammed. I will definitely return!

Small place with an intimate setting but also a bit confined, good food but needs more staff. Upon arrival we were told it would be a five minute wait, but waited more like 12-15 minutes which is okay but we weren't offered to sit at the bar. Just seems like due to low staff options, customer service was lacking. Also the Camillo Old Fashion wasn't prepared like a traditional "old fashion".