Wadadli

Food was banging and amazing portions. One order will easily last for two meals! There is a small seating area inside and outside, outside is very cute on a nice day. My only advice would be that the cashier is very cold and rude, we were taken aback by her attitude. She definitely made us feel unwelcome and like we were bothering her (we were literally the only customers for the 40 minutes we were there…)

I was looking for some smoke jerk food in Brooklyn and I thought to go here. Everything from the restaurant to smelling the smokers all week perfect. But I thought my food was so bland. I only got the jerk chicken platter and rasta pasta. The pasta didn't have no flavor and I think that because the sauce was watery. But add the flavor please. And the jerk chicken was okay but it needs moisture. The rice was flavorless as well and I don't understand because I feel like jerk sauce should be covering 50% of the meal. The food came out a perfect time and I ate it all maybe 10 minutes after I picked it up. So I ate it a good time. Maybe I had it a bad time or what but add the flavor. With everything, make sure it's traveling in every bite.

Great vibes, great service.

The jerk chicken was mid for my taste buds. I'm sure it can taste great for some but compared to other places, I was slightly disappointed with the overall dish.

The seasoning/sauce was slightly powdery and the overall flavor was just okay. The plantains we're also just okay for me.

The restaurant has great vibes and friendly staff.

This jerk chicken, rice and peas, and cabbage situation was on another level. To witness a man so passionate about his jerk before it even hits your plate is different — and you can taste it. The chicken was cooked to perfection, seasoned just right with the perfect amount of heat, and it fell right off the bone. The rice and peas were some of the best I’ve ever had — moist, flavorful, and the perfect balance to the chicken. The veggies were a standout too: sautéed just enough to keep that perfect bite, with a unique blend of cabbage, corn, and string beans that tied it all together. And the music? It adds to the vibes and rounds out the whole experience. I’ll definitely be back… the jerk salmon is calling me.