| State: | New York |
|---|---|
| Address: | 365 Van Brunt St, Brooklyn, NY 11231, USA |
| Postal code: | 11231 |
| Phone: | (631) 616-5695 |
| Monday: | Closed |
|---|---|
| Tuesday: | 4:30 – 10:30 PM |
| Wednesday: | 4:30 – 10:30 PM |
| Thursday: | 4:30 – 10:30 PM |
| Friday: | 4:30 – 11:00 PM |
| Saturday: | 2:00 – 11:00 PM |
| Sunday: | 4:00 – 10:00 PM |
Drove an hour and a half to meet friends and try this spot and it was totally worth it! Great cocktails, food, wine, and service! Enjoyable atmosphere, jazzy vibe. Alessandro and other staff friendly, helpful, and professional. Loved the carciofi, squid ink pasta, fritto misto, chicken milanese. All delish! Would have loved to try the vitello tonnato but didn't see it on the menu. Very good Barbera d-Alba (would like to see more bottles in that price range). Great Vanchiglia martini! Looking forward to returning!
On my visit to NY, I went to Brooklyn and discovered Bar Mario, a bar that has all the magic you're looking for, with excellent service down to the last detail. It offers a variety of drinks and delicious prepared dishes. The menu is incredible, I highly recommend it.
I will definitely be back
Thank you so much!!
We arrived earlier than the reservation time and received a warm welcome, along with excellent service. Feel like home.
We ordered two appetizers, two pastas, and three drinks.
The 3rd drink, we wanted something mezcal, and the bartender made the one beyond our expectations, five stars plus!
Spaghetti hangover I love it!
My bf got cacio e pepe, too good, he didnt want to share with me, haha.
Definitely, we will come back!!!
Sometimes a restaurant is truly deserving of the many 5-star reviews. Bar Mario is one of those. From start to finish, the attention to detail, the pace and progression of the meal, and the taste and presentation of each dish were all impeccable. There is just so much more care in everything they do at this restaurant….We felt extremely special. We were a large group so we tried all the pastas and were all uniquely delicious. The ribeye steak cook to perfection (one of the evening’s specials) were standouts. To cap the meal Chef Alessandro came out to keeps us company with a fantastic Amaro. What a stupendous experience!!
This was such a pleasant surprise! When another place we were planning to go to was full, we walked in here, lured by the lively atmosphere and it was such a good call. Friendly service and pastas that were devine. We ordered the cacio e pepe and the mushroom pastas and both were outstanding - perfectly cooked and so flavorful. My partner also got a chocolate hazelnut tart which she exclaimed to be one of the best desserts she’s had this year. We’ll be back!