Cutillo's Restaurant

What a treasure! Sightseeing over the weekend and stumbled upon this gem. Luckily we arrived around 5:30. We were the only ones there - for about 5 minutes. Within 30 minutes the place was packed! The menu had a lot to offer and it all looked delicious. We had the calamari to start and it was fresh and tender. For our main, I had the veal fungi and I was so happy to see lots of fresh mushrooms! My spouse had the spicy hot scallops and he said they were amazing. Our waiter was very attentive even though the place was completely full. It was fun to see so many of the locals meeting up with their friends. The hostess recognized we weren’t locals and gave us some great ideas for places to visit while in the area. Either show up early or get a reservation. You won’t be sorry.

Let's take a step back in time, shall we? When things were simple, homemade food was served, prices were reasonable, and service was top notch. Welcome to Cutillos!

Off the beaten path - which is a good thing. Probably the reason it's changed so little over the years.

The food and service are the best. Great specials. Super affordable, which is so appreciated these days!

Don't change a thing Cutillos!

Everything pictured deliciously melted in your mouth. Nostalgic charming rustic setting. Excellent service. There’s a reason they have been around for a while. Highly recommend.

Great food, friendly staff. Reasonable prices, hearty portions. Inventive, adventurous menu, not just the standard Italian fare, but your favorites are there too. Plenty of parking. Family owned for over three decades. Nice warm vibe. Family pictures adorn the dining areas. You feel like you've been invited to an old friend's place for dinner.

Great little spot tucked out of the way. At 7p the parking lot was packed. Reservations recommended. Extensive menu & special white board made for a tough decision. We decided on veal scallopini (excellent choice) & chicken with pecan, apple, cinnamon sauce in a light cream sauce (to die for). Both dishes came with a house salad, warm bread (hot), risotto ( I’ve had better); the risotto was hot in temperature compared to our chicken & veal dishes. A nice accompaniment of root vegetables done exceptionally well. We were so hungry that I didn’t think to take pics till we were three-quarters done with our meal! The decor is reminiscent of being in someones living room with holiday décor abundant.