Mangiamo Restaurant

Been going here since they were Andiamos at a separate location by 5 corners. They have gone down hill since then but still our favorite pizza for the price. The issue is they are inconsistent. Their garlic knots are my favorite of all the pizzerias but there is a 50/50 chance they’ll be hard as a rock from sitting out so long.

We recently started getting a half sausage pie and it seems like they are intentionally skimping out on the sausage half. There’s giant plain slices and tiny sausage slices. We thought it was unintentional at first but it’s happened a few times. Probably going to search for a new pizzeria. 🤷‍♀️

Hands down the best penne alla vodka on Long Island. The music is amazing and the lighting is awesome. This is a hidden gem and the people are so nice😊

Stopped at Mariano’s while running errands in the area. The staff is friendly and the food is good. With all the Italian place in the area, this one is a must try for the food and the prices. The have a small counter to sit for quick bites and a restaurant style side which is more fancy. In the nicer weather there is outdoor seating which I’m sure helps since the interior seating is on the smaller side. There is ample parking and they accept online orders.

This was my 1st dinner at Mangiamo Restaurant. Unfortunately, I don't think I will be returning. I ordered a seltzer water with lemon, the lemon looked like it had seen better days. I was shocked they would actually use a lemon looking like that. I really wanted to give a good rating, but I just can't. The start off was garlic bread made with butter and garlic powder & melted mozzarella. When I opened the menu & saw the prices, I said I hope the food will be amazing for $30 or more a plate. I continued to stay positive and ordered chicken marsala, with sautéed broccoli & Cesar salad on the side. I am not here to tare the restaurant apart but for $30+ for a dinner, and you serve watery microwaved broccoli & chicken served in brown gravy and canned mushrooms & no marsala... I'm highly disappointed. This is NOT CUISINE.
It angered me what they are charging customers and not giving them their money's worth. I bought takeout for my husband, fettuccine Alfredo, with grilled chicken. We got noodles and warm watery cream. The pasta wasn't even fettuccine. The best part of my meal was the Italian cheesecake they bought from Restaurant Depot.

Strip mall pizzeria & restaurant. Dining room area is small, but quaint and very clean. Tables were preset with napkins/utensils/bread dish and Menus. We were only the 2nd table there, but it quickly filled up. It seemed like the waiter was overwhelmed, apparently the server called out, and he was counter help thrown into the mix. We felt bad for him. That said, service was prompt and excellent. A nice garlic bread with melted mozzarella was served. We both had salad to start, as it came with our dinner. My husband had the Quattro, which included chicken, Veal, shrimp and eggplant parmagiana. He enjoyed it very much and it was a good portion. He ordered fettuccine al fredo as his side pasta. The sauce was loose & oily. I ordered the Mediterranean Chicken, that had zucchini, squash, eggplant and onions sautéed in marinara sauce & topped with fresh mozzarella. I was disappointed the chicken wasn't breaded and it was bland. I feel like this dish would be better in a brown sauce. I had spinach as my side, and that was very good. Overall, it was a good experience, and the food was decent.