Pho Hùng Vietnamese restaurant

I stopped in for the first time yesterday and the food here was AMAZING. I got the beef stew and it couldn’t have been better. The beef was tender and flavorful, the broth was perfect and the veggies were just the right amount of crisp/tender. The place itself is clean and well maintained and the staff was lovely too. I can’t wait to go back and try something else!

Pho was great. Had the beef version. Summer rolls were excellent. Everything tasted fresh. The owner was super friendly and the service was great.

Very good and authentic Vietnamese pho and classic banh mi sandwich. Tiger sugar boba was split into 2 cups and sealed for kids with no problems. Boba Tea was also not too sweet which we like. Highly recommend.

Tried out Pho Hung due to the lack of different options on Monticello, and I left feeling… well, full, but not fulfilled. Let’s just say this place charges luxury spa prices for street food vibes—and not in a cool, trendy way.

Their pho wasn’t bad—just bland, like it had commitment issues with flavor. At nearly $20 a bowl, I was expecting fireworks; I got a sparkler on a damp day.

Summer rolls? The cilantro stood out more than it should have. The peanut sauce wast better than the rest of the food, which tells you something.

The pork chop was a full-on dental workout. I’m not saying it was tough, but I genuinely questioned whether I needed to sign a waiver before taking a bite. This thing needed to be tenderized like it owed someone money. The rice that came with it had a little something extra, which I’m hoping was a one-off incident.

The honey butter fries was described as “drizzled with sweet and savory honey butter glaze”… no drizzle, no glaze.

Service was friendly, and the decor had that minimal-chic Instagram thing going on. But when I’m paying this much for a bowl of noodles, I’d like my taste buds to feel something.

All in all, not terrible—but definitely not worth the price. Would I come back? Maybe if someone else is paying.

This is the best pho I ever had. You must try the Manager's Special that has a bone-in beef short rib and flank steak. Overall, it's a very generous portion of meat and noodles in an amazing, fragrant broth. The summer rolls were also delicious and they contained crispy fried onions which was a nice addition. Also, enjoyed a delicious Thai bubble tea to go after eating. The owner is very welcoming and friendly, and I enjoyed the colorful and cozy atmosphere. This is now a must stop location whenever I'm passing through town! Thank you so much!