South Country Deli

This place blows toast out of the water.

Absolutely amazing deli! Everything I’ve tried has been delicious, but the rice pudding truly deserves a special shoutout—it’s perfectly creamy, comforting, and honestly one of the best I’ve ever had. The chicken cutlets are always fresh, flavorful, and cooked just right, and the egg sandwiches are a go-to favorite: simple, satisfying, and made perfectly every time. And don’t even get me started on the French toast—it’s incredible, perfectly cooked, and so satisfying. You can really taste the quality and care they put into their food. Highly recommend stopping by—you won’t be disappointed!

My go-to all time, absolute favorite! Can never go wrong, best egg sandwiches & all you need around town. Great customer service & food. Everything is always hot, on time & made just right!

Such an amazing deli! The atmosphere is warm, the service is always fast and friendly, and you can tell they really care about their customers. It’s always so consistent—when you get an egg sandwich you know you’ll get the same delicious sandwich each and every time! Everything is consistently great, and I always leave happy. Truly one of the best spots around — highly recommend!

I absolutely love this deli. The food is always wonderful. The people are friendly and helpful. The prices are very reasonable. And their lunch specials are the best.

I wanted to share some feedback regarding my recent experiences at your deli. I’ve been a regular customer for the past two years, primarily because you are one of the few places nearby that offers gluten-free bagels. My family and I typically order from you weekly, spending between $20–$30 each visit for either two bagels (with cream cheese) OR two breakfast sandwiches on gluten-free buns.
Unfortunately, over the past several months, we’ve encountered ongoing issues with the preparation of our orders—specifically, the lack of cream cheese on the bagels. On several occasions, there appeared to be little to none, which is disappointing given the premium price and the expectation of quality that comes with ordering from a deli.
When we raised this concern, the response we received from staff was dismissive and, at times, unprofessional. Comments such as “I made it myself, so check and make sure there’s enough cream cheese” were delivered with a tone that felt sarcastic and uncomfortable. On one occasion, we were even charged extra to ensure there was what was described as an “over the top” amount of cream cheese, which felt unfair given the circumstances.
We’ve always appreciated having a local option for gluten-free bagels and sandwiches, but the combination of inconsistent quality and poor customer service has unfortunately led us to consider finding another source or going directly to a baker.
I hope you’ll take this feedback constructively—it’s meant to help improve the experience for all customers, as we truly want to continue supporting your business.