Uva Rossa

The food was delicious, but the cocktails—oh my God—😭🫶🏻🍸were absolutely incredible!
The best I’ve ever had. Perfectly balanced, flavorful, just amazing.
And the bartender… Esteban is simply the best bartender in the whole wide world. I don’t even know how to describe how good he is.
Please, don’t miss the chance to sit at the bar, watch Esteban work, and enjoy the best service ever.

A special place for that special experience! Fine dining with family we had not seen in thirty years. The atmosphere and service added to the memory. Fillet of Sole topped with prichutto, roasted cherry tomatoes, and portobella mushrooms in wine sauce was the best I've ever had. And such a large portion! I highly recommend Uvs Rossa for your ultimate, intimate, luxurious dining experience! Treat yourself! You deserve it!!

I celebrated my 50th birthday as a private event. Anna, the restaurant event coordinator was absolutely wonderful! She was patient, gave excellent recommendations and my party was a HUGE success. My guests loved the food! I ordered the meatballs, margarita pizza and calamari for appetizers. I don’t recall the name of the salad but everyone even raved the salad. Excellent entrees and desserts. Everything was delicious! And don’t get me started on the Sangria choice of red and white, red and white wine. The servers were so attentive to all my guests and their requests. You don’t even need to decorate because the place is fabulous with rustic decor and lighting. I added a few red roses just bc that was my theme. You’re allowed your preferred playlist and volume as well. I would definitely recommend this gem!

We went here for the first time my birthday. We had visited Pomodorino Rosso(which is now Tepache) in the past and really liked the food. We had the La Diavola pizza(pictured) for an appetizer. Simply fabulous, especially the puffy crust. For mains, we had Lonza Pomodorino(breaded pork loin), Tagliata Toscana(skirt steak), Spaghetti Nerano(w. zucchini), and the Pollo Margarita(chicken cutlet). The pork loin dish was a little dry for my wife's taste, it could have used some balsamic dressing or a sauce. My steak was cooked perfectly and was tender and delicious. My sons like their spaghetti and chicken dishes. We also had broccoli rabe as a side. The broccoli rabe was cooked with garlic and was tasty. I had a Negroni and we also had some wine. All in all, a pretty good meal. we would go back. Pricey but worth it. Forgot to add, the bread was very tasty as was the spread for the bread.

Blending picked item was right; however, even then the pork was way too gamy. Olfactory sensors overload. Definitely avoid pork ribs. Otherwise nice place & good serving.
I hope to revisit & get better exp & update.
Ok, just did an update. I met the chef & this was special & at a bit higher end price but well worth it.