Villa Nigrelli

Outstanding! Our waiter was exceptional! The food was divine!

Food was delicious
Prices were a little less than a high average, for the quality. A bit raucous for a restaurant, but it was Saturday night. Counting myself amoung the older pop., they were respectful and just having a good time. We did not have resevations, but we slipped right in. Two top by the bar. It was a great evening. There was a very friendly crowd.

Food and service was excellent. Can't wait to go back. I had the most tender calamari in my life. Tripe was great. It's my new favorite restaurant.

Went back for the Calabrian Calamari and it did not disappoint. Absolutely fabulous!

Great food, great service, and comfortable atmosphere. We have been frequently enjoying our night out here. It’s usually busy and can be a little bit of a wait because it is THAT good!

Went to our favorite Italian restaurant, Villa Negrelli. Started with Pinot Grigio wine for my wife and a Jack Daniel’s Manhattan for me. Very nice. We had a small plate of the special appetizer, it was like a Lasagna sheet cut into strips with a very light tomato base and very cheesy with roasted Eggplant in it. Very delicious. We then had two dozen clams on the half shell, and I devoured most of them. They then gave us the salads that are included with the meals as is the olives in extra virgin olive oil plus bread
She had the Rib Eye steak medium rare char grilled, and it was done perfectly. I had the Pork Chops with hot peppers, both chops were over and inch thick and done perfectly also. For dessert, we had the Tartufo ice cream, and there was plenty to enjoy. Our waiter, Ryan, did an exceptional job with checking on us frequently and making sure the food came out at the proper time. Joey did a fantastic job also pouring and making the Manhattan. Cudo's to everyone at Villa Negrelli and a special Thank You to Chef Diego and Chef John.