Andaaz

Went in there for my daughters birthday. Food was excellent. Very unique was of presentation, starting it all off by palette neutralizer, to wonderfully crafted appetizers. Really liked all their appetizers, and entrees. Ram ladoos were delicious, also liked their saag paneer and chaat.
Could clearly see attention to detail on all the appetizers and food items.
One constructive feedback: we got cake from outside (her flavor and type that she liked) but not only they denied cutting it, they initially said in return will offer complimentary cake only later to find out that they will only offer the complimentary cake if we order a dessert item. Thought that was kind of a rip off. Other than that, food was great.

Glamorous Ambiance and experience of Indian dining.

Good food, service and overall experience. Friendly staff enjoying their work and taking good care of guests.

We tried Indian and indo-Chinese veg and non vegetarian options for lunch. Will surely try again and would recommend too.

Overall will rate experience and food 8.5/10

One thing didn’t like as they add very Gratuity percentage by default in bill, which doesn’t justify the overall service delivery, it’s good but should leave at guest to decide the percentage.

Simply one of the best restaurants in the area. That said, there are a few things that could be improved.

We ordered all our dishes at once, They arrive together, which meant a couple of items went slightly cold before we got to them. A bit more course-wise segmentation would help the experience.

On the food itself:
• Berry Mango Rise – Some people might find this a bit too sweet, leaning towards mango-flavoured syrup rather than a balanced drink.
• Lamb chops – Wonderfully soft and well cooked, but they could use more depth of flavour.
• Chicken leg on the non-veg platter – This was a miss for me; it was far too dry and ended up being inedible in my opinion.
Paneer appetizer – Excellent: great texture and flavour.

Veg platter – Really well done and a clear highlight.

Mango black bean prawn - Flavor profile was not perfect. Part of it tasted raw or fishy. Not a fan

Tiramisu – A very solid dessert and a great way to end the meal.

Overall, I’d still recommend this place highly, especially to try these unique dishes and desserts.

Dinner at Andaaz was truly an amazing experience. We tried three different mocktails, and each one had its own incredible flavor. The food was not only delicious but also unique in the best way.

We were celebrating my sister’s birthday, and they surprised us with a complimentary cake and even a handwritten birthday card — such a thoughtful touch. One of the most unique parts of the whole evening was the welcome bites and the rose-scented wet napkins infused with rose petals. Everything smelled beautiful and felt so elegant. Highly recommend!

Visited this place during the Diwali festival, and it was a wonderful experience! The ambience was festive and welcoming. The staff were very polite and attentive throughout our visit. The food was served in creative cutlery, adding a nice touch to the presentation. Each dish had a unique and delicious taste that stood out. Highly recommend this restaurant for anyone looking for great food, warm hospitality, and a memorable dining experience!