Mia's Vietnamese Cuisine

I've been here 3-4 times now and usually get the Dac Biet (special), and it's amazing every single time. The service is always friendly and welcoming.

Today I decided to try something different and got the pomegranate refresher (so good!!) and the Bun Bo Hue. I subbed pho noodles since the original noodles are thicker (not quite udon-thick, more like spaghetti), and I just wasn't in the mood for thick noodles today. The broth was super flavorful (I literally didn't even need to add anything else to it). I always end up burning my tongue here because I'm too excited to eat and the food comes out hot, which I honestly love. It can get a little loud sometimes, but it's never taken away from the experience. Overall, consistently great food and vibes--one of my jersey favorite when I'm in this area.

I was craving Vietnamese and Mia delivered! Everything was super fresh and crisp and plentiful and delicious. I got the tofu vermicelli and the tofu was some of the best I’ve had in a while. The taro tea was thick and sweet and had tons of boba. The egg rolls are not to be skipped. So crunchy! So flavorful! I came hungry and ate until I was stuffed and still have leftovers for two more meals. The atmosphere was comfortable and fun and not too loud. The server was attentive without being overbearing. The only issue I can see is that this place isn’t packed - everyone should eat here all the time.

Mia’s Vietnamese Cuisine has become one of our go-to spots for a night out since it opened. The quality of both the food and the service is consistently excellent. The owner always greets us with a warm, genuine smile, which makes the dining experience even more enjoyable. My favorite dishes are Pho #9 with sliced beef and the egg rolls.

I haven't been back in over year, and lots of (good!) changes. The menu expanded but also simplified. Also, they now take credit card!

They renovated the space, and it has a cool, hip vibe. There are some surprising new menu items, and I plan to return to try it.

Went here after church with my two goddaughters, and we tried the fried calamari. We noted how the sauce reminded them of the sauce used for the Filipino Shanghais, and the calamari was light and crunchy. While we enjoyed it, I would not order again, but plan on trying their wings or Dominican fried cheese next time.

My goddaughters got a pork banh mi and a pork chop dish. They enjoyed it a lot. I order the bun bo hue; the soup was flavorful, the noodles slippery, and the meat was good. If I could have just the soup with these noodles, I would be a happy camper.

Thoroughly enjoyed my lunch! Excellent food (with large portions), drink options and the restaurant has a great vibe and is tastefully decorated. The owner Mia is amazing. Highly recommend. I've been meaning to go here for for quite some time, I'm very glad I finally did.
Thank you for a memorable experience!