| State: | New Jersey |
|---|---|
| Address: | 108 Lacey Rd Suite 1A, Manchester Township, NJ 08759, USA |
| Postal code: | 08759 |
| Phone: | (848) 258-2511 |
| Website: | https://www.dickeys.com/ |
| Monday: | 11:00 AM – 9:00 PM |
|---|---|
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | 11:00 AM – 9:00 PM |
So glad we have a Dickey’s BBQ Pit in Whiting! Their brisket and pulled pork are amazing and their sides taste home made. The atmosphere is that of a traditional little hometown restaurant. Order at the counter, seating area is clean, cozy and comfortable. Prices are very reasonable for all you get! There is an option to add an extra portion of meat, 2 for $1 more and for an additional dollar, a third portion. I was shocked to find that they didn’t skimp and give smaller portions. I really hope this place stays in business forever! When I’m hungry for barbecue, Dickey’s will always be my go-to.
10/10 — Absolutely Amazing!
This place blew us away! Everything from the food to the service was perfect. The ribs literally fell off the bone, the chili was packed with flavor, and the BBQ baked beans were the perfect side. The mashed potatoes were creamy and delicious — especially with a drizzle of their BBQ sauce on top. The brisket was tender, juicy, and full of smoky goodness. And don’t even get me started on the Texas toast — soft, buttery, and downright ooey-gooey perfection. Fast service, friendly staff, and food that hits all the right notes. We’ll definitely be coming back!
Picture doesn’t even do it justice, although you can tell I was digging into everything🤤
A local treasure! The BBQ is top-notch and the people who work there are the nicest around. Do yourself a favor and try this place if you have not already. I tried the brisket, chicken and pulled pork. All excellent!!
I usually settle on a different style of food when I eat out, but I was happy I tried the food here today.
I was able to try some chicken, brisket, chili, mac and cheese, fries, and coleslaw (their coleslaw is the best I've had in 10 years, and I eat tons of it!). All of it was very tasty, and all of it was very good quality! The quality part, to me, is the most important part.
The atmosphere is nice and welcoming, and the staff were exceptional. Gary and his son Garrett are who helped me. Both were very nice, and Gary even went way out of his way to make sure my meal wasn't a disaster by recognizing I was clueless and offering suggestions, then taking good care to make sure the meal was great. He nailed it. Thank you, Gary!