Lost And Found

Great food and great staff, except for host this past Sunday night. Does not know how to treat people and he was not flexible to take care of patrons that frequent this restaurant and treated with disrespect and does not looking for our repeat business. Had friends from LA, had been raving about your restaurant for the last four years, food was always up to par, because of your poor representation, was sadly disillusioned and will not be coming back to your establishment.

This spot is both fantastic and an unexpected find in the beach town that is Long Beach, LI. I've attended a private party here and everything I had was fantastic but just recently had my first casual dinner there. I went with a party of 6 to celebrate a bachelorette which enabled us to try multiple appetizers!

AMBIANCE - 5/5

When you walk in it's easy to notice the rustic yet cozy atmosphere. So much so that you wouldn't expect the high end menu options you're about to encounter. Each menu appears to be hand written and although there are some more regular items, the chef often changes things up to introduce new items.

FOOD - 5/5

I easily would have ordered more than half of the appetizers if I could have but we settled for 3. My favorite, and I think many of the others' favorite was the artichoke. It was absolutely delicious and paired nicely with olive oil and what tasted like a garlic aioli. I also really enjoyed the beet salad. The added Greek yogurt was light and the pistachios added a lovely texture to the salad. The artichoke was good but not nearly as flavorful as the other two dishes.

For my entree I was between the Iberico double cut pork chop or the bison strip steak with chimichurri. I ultimately went with the later and was super happy with my choice. I was surprised to find that the strip steak came out pre slice but it was still perfectly medium rare. I've had bison burgers before but never a bison steak and it did taste similar to the taste of a bison burger but in steak form which was really nice. It was cooked perfectly and the chimichurri sauce went really well with it. My friend let me try a piece of her Iberico which the waiter described as the wagyu of pork. The pork chop was also delicious and came with a peppercorn sauce that looks kind of like a light gravy but was much lighter than it looked and complemented the pork very well. The pork was also cooked perfectly which is a feat in itself since it's so hard not to overcook pork chops. Dessert was a deliciously light cheesecake with a wine based sauce and a chocolate mousse type dessert.

SERVICE 5/5

In our group we had one person with celiacs and thus could not have gluten. Our server was able to tell her what was gluten free or could be made gluten free. At the end of dinner the server thought one of the two desserts had gluten in it but then someone who I believe to be a chef came out and confirmed that both desserts are gluten free! Since it was a bridal shower they were very sweet and offered us little round of celebratory alcohol, though I don't recall what kind. Three of us weren't drinking so they brought out glasses with sparkling water so we could join in on a toast.

100/10 would recommend! Thanks for having us!

I challenge you to find a better restaurant anywhere on long island … you can’t … you walk into this place and you are transported to another world. The food is unbelievable the service is perfect the decor is unreal. A truly special place.

AWESOME BURGER! AMAZING VIBE HERE!! THIS PLACE IS BOOKED AND BUSY FOR A REASON! Absolutely will come back here. Great date night spot. Or come and sit solo at the window. $25 for the burger &fries. I guess that’s fair in 2025!

Delicious food !! Love to eat close to the great chef !! Place to go for sure. I recommend it.
Never disappointed - good choice of wine and the Food menu is always exciting to read !!